HOPPY HOUR - Discounts on food and drinks 3-5 P.M. everyday!

FOOD MENU

 
 
 
 
 
 
 

New specials

 Faco Taco Friday $12

***ONLY AVAILABLE ON FRIDAYS***

Welcome to the fiesta of flavors with our sizzling sensation, Faco Tacos! Picture this: it's Friday, and your taste buds are doing a happy dance in anticipation. Two tantalizing tacos, generously stuffed with shredded al pastor, doing a spicy tango with our zesty chimichurri cream slaw. As if that weren't enough to make your taste buds salsa, we've added a tropical twist with our fresh pineapple salsa, turning every bite into a flavor-packed party in your mouth!  "Thank goodness it's Faco Taco Friday!" 🌮💃🎉

***add on a Faco Taco $6***

 Italian Hoagie Special  $20

***LIMITED SUPPLY***
 
 

Back by popular demand!!!  Thinly sliced black forest ham, genoa salami, capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded romaine lettuce, mayo, and a housemade red wine vinaigrette on locally made French bread.

 

The Preaching Pig    $16.00

 
 

A divine flatbread featuring sweet and savory Sofrito Sauce, melted mozzarella, al pastor pork, diced onions, fresh cilantro, and pickled Jalapeños. This culinary creation delivers a heavenly symphony of flavors in every bite.

 

Parmesan Garlic Soft Pretzels $13

 
 

Unveiling a twist on classic pretzels! Fresh from the oven, these delights are bathed in housemade Parmesan garlic butter, adorned with parsley, and served with our signature South Shore Stout mustard. *Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $3

 

Gaucho's Delight $16

Inspired by Argentina’s robust savory palate! This delicious flatbread combines mozzarella cheese with a perfect blend of zesty chimichurri, a special tangy cream sauce, our signature Guapo Fresco, topped with seasoned diced chicken, and a sprinkle of fresh cilantro.

MUNCHIES

Candied Beer Nuts $7.50

 
 

Mixed nuts candied with our South Shore Stout and a hint of curry. So good your going to order a refill!

 

Bavarian Soft Pretzels $10

 
 

Served straight from the oven with our house-made South Shore Stout mustard. *Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $3

 

Edamame Hummus $12

 
 

We took local flavors to create an edamame humus filled with garlic, shoyu, sesame oil, and tahini, all the the flavors we love here in Hawaii. Topped with furikake, toasted mac nuts, green onion, and served with warm naan bread. 

 

BBQ Pork Sliders $15

 
 

Kalua pulled pork, topped with a house made Kansas City style BBQ sauce, house made coleslaw, sliced HBW beer pickles and served on mini brioche rolls.  

 

Veggie Lovers $13

Naan topped with toum (Lebanese garlic sauce), house made beer ricotta, whole milk mozzarella, parmesan, cherry tomatoes, button mushrooms, red onions, fresh basil and parsley then baked to yummy perfection. Guaranteed to satisfy any cheesy veggie lover!

The Preaching Pig    $16.00

 
 

A divine flatbread featuring sweet and savory Sorfito Sauce, melted mozzarella, al pastor pork, diced onions, fresh cilantro, and pickled Jalapeños. This culinary creation delivers a heavenly symphony of flavors in every bite.

 

Gaucho's Delight $16

Inspired by Argentina’s robust savory palate! This delicious flatbread combines mozzarella cheese with a perfect blend of zesty chimichurri, a special tangy cream sauce, our signature Guapo Fresco, topped with seasoned diced chicken, and a sprinkle of fresh cilantro.

Cheese Flatbread $9

Naan bread topped with whole milk mozzarella.

LEAFY PLATES

All Mixed Up Greens $16

Waipoli mixed greens, house-made candied nuts, dried cranberries, blue cheese with our house-made balsamic vinaigrette. 

Beet Da Mouth Salad $16

Waipoli mixed greens tossed in house made pickled beet vinaigrette and topped with Julienned red onion, toasted macadamia nuts, sliced radishes, creamy goat cheese and fresh segmented oranges.

Add Grilled Chicken Breast to any salad for an additional $5

HEARTY PLATES

Beermade Bacon Mac & Cheese $16.50

 
 

Our traditional beer made mac & cheese loaded up with pieces of smokey bacon. 

 

Beermade Mac & Cheese $14.50

 
 

Cavatappi noodles with our Point Panic Pale Ale cheese sauce and a crunchy panko topping baked to perfection.

 

Beermade Chicken Mac & Cheese $16.50

Our traditional beer made mac & cheese loaded up with pieces of grilled marinated chicken. 

Turkey Panini $18

 
 

A 1/4 lb. of smoked turkey breast with Olakai sea asparagus pesto, havarti cheese, sweet onion, and tomatoes on roasted garlic batard. 

 

South Street Pastrami Reuben $18

 
 

A 1/4 lb. of gourmet shaved pastrami, swiss cheese, sauerkraut, and russian dressing on marble rye.

 

Smokem Beef Dip Sandwich $18

 
 

Thin slices of smoked pit beef served on a toasted stadium roll with lightly melted swiss cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus. 

 

Veggie Panini $14

Havarti cheese, sweet onion, tomato and our house made Olakai sea asparagus pesto on locally made roasted garlic batard.

Kids Grilled Cheese $10

 
 

Kids grilled cheese sandwich made with garlic batard bread and havarti cheese.

 

Tail Tapping Hop Tea 

16oz. $5

 
 

Tapping Hop Tea is a low caffeine white tea infused with lemons, limes, and Citra hops.

 


All sandwiches are served with a side of kettle chips and a house-made beer pickle spear.  Substitute chips for a side salad or potato salad $2

 

Sides

Chips

 
 

Side kettle chips 

Small $2

Large $3


 

Beer Cheese $3

 
 

House made Beer Cheese

 

Side Salad $3

Side salad with mixed greens and carrots 

Side Potato Salad $3

 
 

House made potato salad 

 

Pickles $2.50

 
 

House made pickles 

 

Side Flatbread $2.50

Side flatbread grilled warm

Side Chicken $5

 
 

House marinated grilled chicken

 

Stout Mustard $1

 
 

House made stout mustard

 

Side Dressing $1

House made dressings Balsamic vin, pickled beet vinaigrette  

 
 

**CONSUMER ADVISORY

Consuming raw or undercooked foods may increase your risk of food borne illness

*There will be a $2.00 charge for any food item changes or substitutions on the menu

 
 
 
 
 
 
 
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