The Vinny Boombatz $14
Toasted locally made Hoagie roll loaded with thinly sliced hot roast beef, topped with whole milk mozzarella then smothered in our house made marinara sauce and sprinkled with parmesan cheese. Served with an HBW pickle and kettle chips.
Chili Mac & Cheese $13
Our traditional beer made mac & cheese combined with our house made Kunoa cattle company beef chili and fire roasted corn and jalapeños.
Fall Maple Chicken Flatbread $12
Whole milk mozzarella cheese, grilled marinated chicken and mushrooms piled onto a flatbread and baked to perfection, topped with our house-made creamy maple mustard sauce and fresh thyme.