LUNCH

 Mon - Sat / 11:00 A.M. - 4:00 P.M.

munchies


Candied Beer Nuts     $7                                                                                                                          

Mixed nuts candied with our South Shore Stout and a hint of curry. 

**contains no peanuts**


Smokin Ahi Dip     $9                                                                                                                               

Creamy ahi dip with delicious smokey flavor and a horseradish kick. Served with slices of locally made crispy baguette.

Sweet Potato Hummus     $8                                                                                                                   

House made sweet potato hummus with a hint of orange. Topped with feta cheese, dried cranberries, and fried onions. Served with grilled naan bread.

LEAFY PLATES


Add Grilled Chicken Breast to any salad for an additional $3.50

Hail the Caesar Salad     $10                                                                                          

Waipoli baby romaine, parmesan cheese, and garlic croutons tossed with our house made IPA Caesar dressing.  **contains eggs**


Greece is the Word     $12                                                      

Waipoli baby romaine, cherry heirloom tomatoes, red onion, pepperoncini, black olives, cucumber, feta cheese, tossed with our house made lemon vinaigrette.

All Mixed Up Greens     $12                                                                                                 

Waipoli mixed greens, candied beer nuts, dried cranberries, blue cheese with our house made balsamic vinaigrette.


Kaka’ako Cobb Salad     $14                                             

Grilled chicken, bacon bits, cherry heirloom tomatoes, blue cheese crumbles, hard boiled eggs, and fresh avocado on top of a bed of Waipoli baby romaine. Tossed with our house made ranch dressing.

MIDDAY PLATES


All sandwiches are served with a side of kettle chips and a house made beer pickle spear. 

Substitute chips for a side salad $1.50 | Substitute chips for potato salad $1.00

Pacific Salmon Salad Sandwich     $13                                                                                   

Salmon combined with soy wasabi aioli topped with Maui vine-ripened tomato, kaiware sprouts, and furikake on a locally made taro bun.


Italian Hoagie     $14                                                                                                                 

Thinly sliced Black Forest ham, Genoa salami, capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded romaine lettuce, mayo, and house made red wine vinaigrette on locally made hoagie roll.

Portobello Mushroom Sandwich     $13                              

Grilled marinated portobello mushroom, avocado, house made roasted garlic aioli, Waipoli baby romaine lettuce, and Maui vine-ripened tomato. Served on a toasted brioche bun. 

Add bacon for $1.50


Turkey by the Sea     $15                                                   

A 1/4 lb. of smoked turkey breast with sea asparagus pesto, havarti cheese, sweet onion, and Maui vine-ripened tomatoes on roasted garlic batard. 

Available without turkey $12.00

 Roast Beef Roquette     $14                                                 

Tender slices of roast beef, house made blue cheese spread (contains walnuts), stout onion jam, and fresh roquette (arugula) served on a fresh locally made hoagie roll.


South Street Pastrami Reuben     $15                                 

A 1/4 lb. of gourmet shaved pastrami, Swiss cheese, sauerkraut, Russian dressing on locally made marble rye.

SWEET TOOTH

Stout Brownie     $4                                                                

Traditional chocolate brownie made with our South Shore Stout.  Topped with raspberry coulis and fresh whipped cream.

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