Mon - Sat / 11:00 A.M. - 4:00 P.M.
Candied Beer Nuts $7
Mixed nuts candied with our South Shore Stout and a hint of curry.
**contains no peanuts**
Smokin Ahi Dip $9
Creamy ahi dip with delicious smokey flavor and a horseradish kick. Served with slices of locally made crispy baguette.
Sweet Potato Hummus $8
House made sweet potato hummus with a hint of orange. Topped with feta cheese, dried cranberries, and fried onions. Served with grilled naan bread.
Add Grilled Chicken Breast to any salad for an additional $3.50
Hail the Caesar Salad $10
Waipoli baby romaine, parmesan cheese, and garlic croutons tossed with our house made IPA Caesar dressing. **contains eggs**
Greece is the Word $12
Waipoli baby romaine, cherry heirloom tomatoes, red onion, pepperoncini, black olives, cucumber, feta cheese, tossed with our house made lemon vinaigrette.
All Mixed Up Greens $12
Waipoli mixed greens, candied beer nuts, dried cranberries, blue cheese with our house made balsamic vinaigrette.
Kaka’ako Cobb Salad $14
Grilled chicken, bacon bits, cherry heirloom tomatoes, blue cheese crumbles, hard boiled eggs, and fresh avocado on top of a bed of Waipoli baby romaine. Tossed with our house made ranch dressing.
All sandwiches are served with a side of kettle chips and a house made beer pickle spear.
Substitute chips for a side salad $1.50 | Substitute chips for potato salad $1.00
Pacific Salmon Salad Sandwich $13
Salmon combined with soy wasabi aioli topped with Maui vine-ripened tomato, kaiware sprouts, and furikake on a locally made taro bun.
Italian Hoagie $14
Thinly sliced Black Forest ham, Genoa salami, capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded romaine lettuce, mayo, and house made red wine vinaigrette on locally made hoagie roll.
Portobello Mushroom Sandwich $13
Grilled marinated portobello mushroom, avocado, house made roasted garlic aioli, Waipoli baby romaine lettuce, and Maui vine-ripened tomato. Served on a toasted brioche bun.
Add bacon for $1.50
Turkey by the Sea $15
A 1/4 lb. of smoked turkey breast with sea asparagus pesto, havarti cheese, sweet onion, and Maui vine-ripened tomatoes on roasted garlic batard.
Available without turkey $12.00
Roast Beef Roquette $14
Tender slices of roast beef, house made blue cheese spread (contains walnuts), stout onion jam, and fresh roquette (arugula) served on a fresh locally made hoagie roll.
South Street Pastrami Reuben $15
A 1/4 lb. of gourmet shaved pastrami, Swiss cheese, sauerkraut, Russian dressing on locally made marble rye.
Stout Brownie $4
Traditional chocolate brownie made with our South Shore Stout. Topped with raspberry coulis and fresh whipped cream.