Mon - Thur / 4:30pm - 9:00pm
Fri + Sat / 4:30pm - 10:30pm
Candied Beer Nuts $7
Mixed nuts candied with our South Shore Stout and a hint of curry.
**Contains no peanuts**
Smokin Ahi Dip $9
Creamy ahi dip with delicious smokey flavor and a horseradish kick, served with a side of locally made crispy baguette slices.
Sweet Potato Hummus $8
House made sweet potato hummus with a hint of orange. Topped with feta cheese, dried cranberries, and fried onions. Served with grilled naan bread.
Kansas City Style Pulled Pork Sliders $11
HBW smoked pulled pork, topped with a house made Kansas City style BBQ sauce, house made coleslaw, sliced HBW beer pickles and served on locally made sweet rolls.
Bavarian Soft Pretzels $9
Served straight from the oven with our house made South Shore Stout mustard.
Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $2.
Seasonal Flatbread *Prices vary*
Seasons change, and with every change comes a new flatbread. Ask your server to see what is in the oven today.
Add Grilled Chicken Breast to any salad for an additional $3.50
Hail the Caesar Salad $10
Waipoli baby romaine, parmesan cheese, and garlic croutons tossed with our house made IPA Caesar dressing. **contains eggs**
All Mixed Up Greens $12
Waipoli mixed greens, candied beer nuts, dried cranberries, bleu cheese crumbles tossed with house made balsamic vinaigrette.
All sandwiches are served with a side of kettle chips
and a house made beer pickle spear.
Substitute chips for a side salad $1.50 | Substitute chips for potato salad $1
Beer Made Mac & Cheese $10
Cavatappi noodles with our Point Panic Pale Ale cheese sauce and a crunchy panko topping baked to perfection.
Ask your server about our weekly special Mac & Cheese *Prices vary*
Turkey by the Sea $15
A 1/4 lb. of smoked turkey breast with sea asparagus pesto, havarti cheese, sweet onion, and Maui vine-ripened tomatoes on roasted garlic batard.
Available without turkey $12
Roast Beef Dip Sandwich $14
Thin slices of tender roast beef served on a toasted hoagie roll with lightly melted provolone cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus.
South Street Pastrami Reuben $15
A 1/4 lb. of gourmet shaved pastrami, Swiss cheese, sauerkraut, and Russian dressing on locally made marble rye.
Italian Hoagie $14
Thinly sliced Black Forest ham, Genoa salami, Capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded romaine lettuce, mayo, and house made red wine vinaigrette on locally made hoagie roll.
Stout Brownie $4
Traditional chocolate brownie made with our South Shore Stout. Topped with raspberry coulis and fresh whipped cream.