Mon - Thur / 4:30pm - 9:00pm 

 Fri + Sat / 4:30pm - 10:30pm


Candied Beer Nuts     $7                                                                                  

Mixed nuts candied with our South Shore Stout and a hint of curry.

**Contains no peanuts**

Smokin Ahi Dip     $9

Creamy ahi dip with delicious smokey flavor and a horseradish kick, served with a side of locally made crispy baguette slices.

Sweet Potato Hummus     $8

House made sweet potato hummus with a hint of orange. Topped with feta cheese, dried cranberries, and fried onions. Served with grilled naan bread.

Kansas City Style Pulled Pork Sliders     $11

HBW smoked pulled pork, topped with a house made Kansas City style BBQ sauce, house made coleslaw, sliced HBW beer pickles and served on locally made sweet rolls.

Bavarian Soft Pretzels     $9

Served straight from the oven with our house made South Shore Stout mustard.

Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $2.  

Seasonal Flatbread     *Prices vary*                                                                          

Seasons change, and with every change comes a new flatbread. Ask your server to see what is in the oven today.


Add Grilled Chicken Breast to any salad for an additional $3.50

Hail the Caesar Salad     $10 

Waipoli baby romaine, parmesan cheese, and garlic croutons tossed with our house made IPA Caesar dressing.  **contains eggs**

All Mixed Up Greens     $12

Waipoli mixed greens, candied beer nuts, dried cranberries, bleu cheese crumbles tossed with house made balsamic vinaigrette.


All sandwiches are served with a side of kettle chips 

and a house made beer pickle spear. 

Substitute chips for a side salad $1.50 | Substitute chips for potato salad $1

Beer Made Mac & Cheese     $10

Cavatappi noodles with our Point Panic Pale Ale cheese sauce and a crunchy panko topping baked to perfection.

Ask your server about our weekly special Mac & Cheese *Prices vary*

Turkey by the Sea     $15

A 1/4 lb. of smoked turkey breast with sea asparagus pesto, havarti cheese, sweet onion, and Maui vine-ripened tomatoes on roasted garlic batard.

Available without turkey $12


Roast Beef Dip Sandwich     $14

Thin slices of tender roast beef served on a toasted hoagie roll with lightly melted provolone cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus.

South Street Pastrami Reuben     $15

A 1/4 lb. of gourmet shaved pastrami, Swiss cheese, sauerkraut, and Russian dressing on locally made marble rye.

 Italian Hoagie     $14

Thinly sliced Black Forest ham, Genoa salami, Capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded romaine lettuce, mayo, and house made red wine vinaigrette on locally made hoagie roll.  


Stout Brownie     $4

Traditional chocolate brownie made with our South Shore Stout. Topped with raspberry coulis and fresh whipped cream.

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