Candied Beer Nuts
Mixed nuts candied with our South Shore Stout and a hint of curry.
contains no peanuts
Sea Asparagus Pesto Crostini
Four slices of french baguette topped with fresh mozzarella and maui vine ripened tomato, toasted to perfection, topped with house made sea asparagus pesto and balsamic vinaigrette drizzle.
Bavarian Soft Pretzels
Served straight from the oven with our housmade South Shore Stout mustard.
Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $2
Smokin Ahi Dip
Creamy ahi dip with delicious smokey flavor and a horseradish kick, served with a side of locally made crispy baguette slices.
Carolina Pulled Pork Sliders
Slow roasted pork rubbed with spices and braised in our Pia Mahi`ai and carolina style (mustard based) BBQ sauce. Topped with house made coleslaw and served on locally made sweet rolls.
Seasons change, and with every change comes a new flatbread. Ask your server to see what is in the oven today.
Hail the Caesar Salad
Waipoli hydroponic baby romaine, parmesan cheese, garlic croutons, tossed with our housemade IPA caesar dressing.
All Mixed Up Greens
Waipoli hydroponic mixed greens, candied beer nuts, dried cranberries, blue cheese crumbles, tossed with our house made balsamic vinaigrette.
All sandwiches come with a side of kettle chips and house made beer pickle spear *Substitute for side salad $1.50* *Substitute for potato salad $1*
Beermade Mac & Cheese
Cavatappi noodles with our Point Panic Pale Ale cheese sauce and a crunchy panko topping baked to perfection.
Ask your server about our weekly special Mac & Cheese *Prices vary*
Roast Beef Dip Sandwich
Thin slices of tender roast beef served on a toasted hoagie roll with lightly melted provolone cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus.
Thinly sliced black forest ham, genoa salami and capitol, provolone cheese, maui vine-ripened tomato, sweet onion, shredded iceberg lettuce, mayo, and housemade red wine vinaigrette on locally made french bread.
Turkey by the Sea
Smoked turkey breast with sea asparagus pesto, havarti cheese, sweet onion, and maui vine-ripened tomatoes on roasted garlic batard.
*Also available without turkey $11
South Street Pastrami Reuben
Gourmet shaved pastrami, swiss cheese, sauerkraut, and russian dressing on locally made marble rye.
Traditional chocolate brownie made with our South Shore Stout. Topped with raspberry coulis and fresh whipped cream.