Add Grilled Chicken Breast to any salad for an Additional $3.50
Greece is the Word
Greek Salad made with locally grown Waipoli Hydroponic Baby Romaine, Cherry Heirloom tomatoes, Red Onion, Pepperoncini, Black Olives, Cucumber, Feta Cheese & Housemade Lemon Vinaigrette
Kaka’ako Cobb Salad
Grilled chicken, Bacon bits, Cherry Heirloom tomatoes, Blue cheese crumbles, hard boiled eggs, and fresh Avocado on top a bed of Waipoli Romaine lettuce. Served tossed in our house Ranch dressing.
All Mixed Up Greens
Locally Grown Waipoli Hydroponic Mixed Greens, Candied Beer Nuts, Dried Cranberries, Blue Cheese Crumbles and house made Balsamic Vinaigrette
Hail the Caesar Salad
Waipoli Hydroponic Baby Romaine, Parmesan Cheese, Garlic Croutons Housemade IPA Caesar Dressing (contains eggs)
All sandwiches are served with a side of Kettle Chips and a spear of our house made beer pickle. Substitute chips for side salad $1.50, Substitute for potato salad $1.00
Thinly sliced Black Forest Ham, Genoa Salami and Capicola, Provolone Cheese, Maui vine-ripened tomato, Sweet Onion, Shredded Iceberg Lettuce, Mayo and Housemade Red Wine Vinaigrette on a locally made roll
South Street Pastrami Reuben
Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing on locally Made Rye
Turkey by the Sea
Smoked Turkey breast with sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard.
Turkey by the Sea Without Turkey
Sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard.
Pacific Salmon Salad Sandwich
Salmon combined with Soy Wasabi Aioli topped with Maui vine-ripened tomato, Kaiware Sprouts and furikake on a locally made Taro Bun
Portobello Mushroom Burger (veg)
Grilled marinated portobello mushroom, avocado, house-made roasted garlic aioli, Waipouli Romaine lettuce, and Maui vine-ripened tomatoes. Served on a toasted brioche bun. Add bacon for 1.50