Pia Mahi’ai (Farmers Beer) is a tribute to the farmers of Hawaii and our take on the classic Belgian farmhouse ale style. Brewed with locally grown oranges, tangerines, lemons, limes, lemongrass and Big Island Honey, Pia Mahi’ai explodes with fresh pungent citrus and spice aromas that follow through in the taste. Our house saison yeast creates complex flavors of allspice, clove and a slight peppery finish. (5.6% ABV 24 IBU, Hops: CTZ)

The nose of Farmhouse is lead by vibrant aromas of fig, peach and freshly baked bread. The same yeast used in our Pia Mahi’ai helps create subtle flavors of clove and soft peppercorn that are layered on top of hints of apricot and dried fruit. A gentle hop presence provides a touch of herbal notes and a wonderfully dry and crisp finish.  (5.5% ABV 25 IBU, Hops: CTZ, DELTA)

Our stout is rich, luscious and black as Pele’s lava fields. The bold roasted malt backbone is hinted with notes of dark chocolate, sweet tobacco and burnt caramel. A touch of sweetness, a touch of bitter and a touch of roast combine to create a perfect full bodied and full flavored stout.  (6.6% ABV 52 IBU, Hops: CTZ, CRYSTAL)

This Pacific Northwest style IPA is full of bold hop flavors that are balanced by a strong malt backbone.  Sheltered Bay IPA has a complex aroma of sweet toffee, freshly baked bread and vibrant orange and grapefruit zest. The medium-full body has a base of toasted malt with just a touch of sweet caramel to provide a great balance for the hops we use.  (7.25% ABV 70 IBU, Hops: CTZ, CASCADE, CENTENNIAL)

An American Brown Ale with a kick from El Dorado hops, our Makakilo Brown has a nice medium body with mild, roasty flavors obtained from the grains used in the brewing process.  The dark roast finishes dry with a touch of bitterness and fruit flavor.  (6.5% ABV 36 IBU, Hops: CTZ, EL DORADO)

Our version of the classic Extra Special/Strong Bitter style is bitter in name only.  This ale is extremely balanced with a wonderfully complex palate of toffee, toasted bread and hints of caramel that isn’t too sweet because of the mild hop bitterness.  (5.9 % ABV 34 IBU, Hops: CTZ, CASCADE, MT. HOOD)

A bold, dank and resiny IPA loaded with a melody of hop aromas and flavors. CTZ provides a solid bitter base along with strong pine, while Amarillo and Citra layer in bright and vibrant notes of tangerine, grapefruit and pineapple.   (7.2% ABV 80 IBU, Hops: CTZ, CITRA, AMARILLO, MOSAIC)

Kewalos Cream Ale is our lightest and most refreshing beer. The light malt flavors are balanced by a touch of herbal hops to provide a clean and crisp finish. The soft nose of pears and apples follows through in the taste. We brew this ale to be extremely drinkable, yet full of flavor.  (5.25% ABV 20 IBU, Hops: CTZ, CRYSTAL)

We started by brewing a classic Bavarian Hefeweizen and threw a local twist on it. Hand toasted coconut gives this hazy wheat beer an wonderfully light tropical aroma and flavor. Traditional Hefeweizen yeast creates a mix of banana, pineapple and clove flavors that are gently complemented by the addition of coconut.  (5.5% ABV 14 IBU, Hops: CTZ)

Like the famous bodysurfing break it's named after, this pale ale is smooth, well rounded and has just a bit of kick. We use generous amounts of Cascade hops throughout the brewing process to layer this pale ale with bright citrus notes and a mild lingering hop bitterness. We round it out with a solid malt backbone providing notes of toasted bread and just a touch of sweetness.  (5.9% ABV 36 IBU, Hops: CASCADE)